Crazy Dough Recipe

 

Crazy Dough Recipe

A versatile dough perfect for making both sweet and savory treats—think dinner rolls, cinnamon buns, pizza, flatbreads, and more. This easy, all-in-one dough lets you get creative in the kitchen with delicious results every time.

Ingredients
4 cups all-purpose flour

1 cup warm milk (about 110°F / 43°C)

¼ cup sugar

¼ cup butter, melted

1 large egg

1 packet (2¼ tsp) active dry yeast

1 teaspoon salt

Directions
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Directions
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for about 5 minutes, or until frothy.

Add the melted butter, egg, and salt to the yeast mixture. Stir until well combined.

Gradually add the flour, mixing until a soft dough forms.

Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.

Punch down the dough. It’s now ready to be shaped and used in your favorite recipes.

Tips & Variations
For savory dough: Reduce sugar to 2 tablespoons.

For sweeter recipes: Add an extra tablespoon of sugar.

For pizza: Roll thin after the first rise and pre-bake for 5 minutes before topping.

For rolls: Shape, let rise again for 20–30 minutes, then